Position: Assistant General Manager
About: Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.
Requirements: High school diploma or G.E.D. required; Food service or managerial experience preferred; Time management skills with strong attention to detail; ability to handle multiple tasks simultaneously and meet assigned project deadlines in a timely manner; Strong customer service skills required; Must pass drug screening test; Must pass pre-employment physical; Current and Valid Certified Food Safety Manager Card issued by the Southern Nevada Health District; Able to lift 10 pounds frequently; occasionally lifting up to 60 pounds; Standing and/or walking up to 9 hours; reaching, bending, and squatting frequently; pushing and pulling frequently; Tolerance for work in the hot kitchen, in air-conditioning or in refrigerated areas frequently
Benefits: Flexible scheduling availability, Must have reliable transportation, Competitive salary, Health insurance, Retirement plan, Paid time off, Employee discounts
