Position: Assistant General Manager
About: The Assistant General Manager position at Gibsons Restaurant Group involves overseeing the overall operations of the restaurant, ensuring a commitment to Hospitality, Quality, Value, and Family values. The role works closely with the General Manager to maintain high standards and lead a dedicated team towards customer satisfaction and operational excellence.
Requirements: Minimum of a high school diploma; Bachelor’s Degree or other four-year degree preferred; Five years of experience in a restaurant environment preferred; Ability to communicate professionally verbally and in writing; Strong computer knowledge and ability to learn new software programs; Ability to perform basic math skills including addition, multiplication, subtraction, and percentages; Ability to make sound business decisions; Ability to analyze data and draw conclusions; Ability to maintain composure and poise under pressure
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
