Position: Assistant General Manager
About: The Assistant General Manager role at Oyster House involves overseeing staff, ensuring operational efficiency, and delivering exceptional customer service while upholding the restaurant’s standards of quality, safety, and cleanliness. The Assistant GM will assist in team development, scheduling, and staff performance management to achieve sales targets and profitability.
Requirements: Must be able to pass TSA federal background check to work in the airport; Bachelor’s Degree preferred; Minimum of 3 years in a restaurant management role, with knowledge of restaurant operations, purchasing, and production; Previous experience in team management and training
