Position: Assistant General Manager
About: A renowned restaurant chain seeking a dedicated and organized Restaurant Manager to oversee daily operations and ensure exceptional service delivery according to company standards.
Requirements: High school diploma or equivalent required; prior experience in restaurant management or related field preferred; strong leadership and communication skills; ability to handle various responsibilities simultaneously; knowledge of local food safety regulations
Benefits: health insurance, 401(k) retirement plan, employee meal discounts, flexible work schedule, career development opportunities
