Position: Assistant General Manager
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products. The Assistant General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The role involves setting goals, creating plans to achieve them, leading Department Managers, hiring and developing staff, and ensuring the restaurant has a strong team in place. Ideal candidates should have previous Assistant Manager or General Manager experience in high-volume locations, preferably in quick-service restaurants or hospitality.
Requirements: Previous Assistant Manager or General Manager experience in high-volume locations; background in quick-service restaurants, hospitality, or retail; minimum age of 18 years to be a manager in corporate owned and operated restaurants
Benefits: Great pay with yearly raises based on performance, Monthly performance updates and semiannual performance reviews, Paid Time Off upon hire, Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English or Spanish classes as a second language, Medical, dental, and vision coverage, Pre-tax flexible spending accounts, Short- and Long-Term disability, life, and accident insurance, 401k after 1 year of service, Service awards, Bonuses up to 4 times per year when qualifications are met, Instant Pay, McPerks, Dr on Demand, Meal discounts, Advancement Opportunities, Paid Training, Flexible schedule, Bereavement pay, Uniforms, including shoes
