Position: Assistant Food & Beverage Maneg
About: Assisting in managing day-to-day operations of the Lobby Lounge and Private Kitchen as a primary focus. Ability to oversee additional departments based on business and coverage needs. Supports and supervises an effective monthly self-inspection program. Manages day-to-day operations, ensuring quality, standards, and meeting customer expectations on a daily basis.
Requirements: Physical activities include walking, talking, seeing, hearing, standing, bending, stooping, squatting, reaching, stretching, fingering, feeling, grasping, holding, touching, lifting, crouching. Ability to stand and walk for long periods in a fast-paced environment. Strong knowledge of Food & Beverage operations and preparation techniques. Ability to read, write, and communicate effectively in the English language. High school diploma required. Degree in Hotel and Restaurant Management preferred. One to three years of experience as a manager or assistant manager of restaurant operations.
Benefits: Competitive salary, Opportunities for growth, Health insurance benefits, Employee discounts, Full-time employment
