Position: Assistant Food & Beverage Director
About: Assist in the oversight of all food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.
Requirements: Bachelor’s degree or equivalent experience required; Progressive food and beverage management experience in similar size hotel/venue required
Benefits: Competitive salary, Health and dental insurance, Paid time off, Career development opportunities, Employee discounts
