Position: Assistant Food and Beverage Operations Manager
About: The St. Regis Hotels & Resorts, part of Marriott International, is dedicated to providing exceptional experiences at luxury hotels and resorts worldwide. With a focus on classic sophistication and modern sensibility, St. Regis delivers bespoke service through gracious hosts and signature Butler Service.
Requirements: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Benefits: employee stock purchase plan at 15% discount, 401(k) plan with up to 5% company match, comprehensive health care benefits, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
