Position: Assistant Food and Beverage Operations Manager
About: Assists with supervising food and beverage/culinary daily operations at Sheraton Grand Chicago Riverwalk. Ensures guest and employee satisfaction and compliance with standards and legal obligations.
Requirements: High school diploma or GED; 3 years experience in food and beverage, culinary, or related area. OR 2-year degree in relevant field; 1 year experience in food and beverage, culinary, or related area.
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off, Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account, Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits
