Position: Assistant F&B Director & Bar Manager
About: Cherry Hills Country Club, established in 1922, is a family-friendly club with over 700 members. The club offers various facilities including a championship golf course, a golf shop, tennis courts, a pool complex, and dining amenities.
Requirements: Bachelor’s degree in Hotel/Restaurant Management, business, or related field and experience providing required skills; two or more years of bartender experience with proficiency in wine and beverage service etiquette; two or more years as a dining room manager or equivalent experience.
Benefits: health benefits (including medical, dental, vision, life, and disability), 401(k) with match after waiting period, seven paid holidays, paid vacation and sick pay after meeting eligibility waiting period, background screening conducted as part of the hiring process
