Position: Assistant Executive Chef Kitchen Manager – New Restaurant
About: New location coming soon – Hiring & Training now! Seeking a full-time Assistant Executive Chef, Kitchen Manager, Culinary Manager, or Senior Kitchen Manager to join our team. We offer competitive pay, bonuses, comprehensive benefits, and a supportive work environment with opportunities for growth and development within our expanding brand.
Requirements: 2+ years of culinary management experience; prior background in hospitality operations is a plus. Must be experienced in managing a team in a fast-paced, high-volume environment and have strong communication skills. Ability to manage inventory, control costs, and ensure operational standards. Physical requirements include standing, walking, lifting objects up to 50 lbs, and working in varying temperatures.
Benefits: medical, dental, 401(k) retirement plan, paid time off, competitive pay, bonus eligibility, paid management training program, opportunity for advancement and ongoing development, free meals, uniform provided, referral program, exclusive discounts, closed on Thanksgiving and Christmas at most locations
