Position: Assistant Executive Chef / Kitchen Manager
About: P.F. Chang’s is a unique concept restaurant with a passion for celebrating life, family, and food. With over 30 years of existence, P.F. Chang’s prides itself on being a scratch kitchen with a strong and growing presence, committed to sharing and celebrating each day.
Requirements: 2+ years of culinary management experience with experience managing and writing prep lists; Experience working in a hands-on, fast-paced, high-volume environment; Experience in managing a team, while identifying and developing employees for future leadership roles; Experience in facilitating and executing an effective training program; Effective communication and organizational skills; Understanding of managing inventory, cost of goods, and overall control of financials; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times, it might be necessary to lift up to 50 lbs.; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: medical, dental, 401(K) retirement plan, paid time off, competitive pay and bonus eligibility, paid management training program, opportunity to work with a growing brand with advancement opportunities and ongoing development, we promote from within, uniform (chef’s coat / hat) provided at no cost, food provided – free meal per shift, employee referral program – Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location), exclusive employee discounts, closed on Thanksgiving and Christmas at most locations, financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
