Position: Assistant Executive Chef (Hiring Immediately)
About: A reputable company is seeking an Assistant Executive Chef with experience in managing multiple outlets, offering relocation assistance. This role involves overseeing culinary operations, maintaining cleanliness and guest satisfaction, developing new menus and events, and leading the kitchen team to achieve financial goals.
Requirements: High school diploma or equivalent required; experience with Resorts managing multi-outlet 6 or more restaurants; Certification as an Executive Chef from the American Culinary Federation; a minimum of 5 years’ experience as an Executive Chef in a similar setting; strong communication skills; ability to work flexible shifts including nights, weekends, and holidays
Benefits: relocation assistance, competitive salary, benefits package
