Position: Assistant Executive Chef
About: Atlantis Casino Resort Spa is currently looking for an Assistant Executive Chef to join their team. The Assistant Chef will support the Executive Chef in various duties including conducting inspections, addressing guest concerns, and ensuring cleanliness and standards are met in the food and beverage department. They will also assist in budget planning, financial monitoring, and developing cost controls for the department while maintaining high-quality service.
Requirements: Must possess an Associate’s degree or higher in Food and Beverage Management, Culinary, or related field; certification as an Executive Chef from the American Culinary Federation; minimum 5 years of experience as an Assistant Executive Chef and 10 years in Chef roles; excellent written and oral communication skills; ability to mentor, inspire, and lead Food and Beverage Associates; Serv-Safe certification or obtainable within 180 days; creative thinking skills; flexibility to work varied shifts, nights, weekends, and holidays.
Benefits: medical, dental, vision, supplemental coverage, 401K retirement savings plan with discretionary match, Education Tuition Reimbursement Program, Scholarship Opportunity, Paid Vacation, Holiday Pay, Recreation/Fitness Discounts, Weekly Resort Prizes, Career Development and Training Workshops, FREE daily meal, Internal Advancement
