Position: Assistant Executive Chef
About: A luxury resort is currently seeking an Assistant Executive Chef to join their dynamic team, offering great pay and relocation opportunities.
Requirements: Experience with Resorts – multi outlet 6 or more restaurants experience; Certification as an Executive Chef from the American Culinary Federation; Minimum of 5 years of experience as an Executive Chef in Resort multi outlet 6 or more restaurants experience needed; Strong written and oral communication skills; Ability to work flexible shifts, including nights, weekends, and holidays
Benefits: competitive salary, relocation assistance
