Position: Assistant Executive Chef
About: P.F. Chang’s, a unique scratch kitchen restaurant concept that celebrates life, family, and food, is currently hiring for a full-time Assistant Executive Chef, Kitchen Manager, Culinary Manager, or Senior Kitchen Manager. P.F. Chang’s believes in its 30+ years of strength and growth, sharing and celebrating each day.
Requirements: Preferable current or recent Executive Chef experience; 2+ years of culinary management experience with experience managing and writing prep lists; Experience working in a hands-on, fast-paced, high-volume environment; Experience in managing a team, while identifying and developing employees for future leadership roles; Experience in facilitating and executing an effective training program; Effective communication and organizational skills; Understanding of managing inventory, cost of goods, and overall control of financials; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: Medical, dental, 401(K) retirement plan, and paid time off, Competitive pay and bonus eligibility, Paid management training program, Opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within, Uniform provided (chef’s coat/hat) at no cost, Food provided – free meal per shift, Employee referral program – Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location), Exclusive employee discounts, Closed on Thanksgiving and Christmas at most locations, Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
