Position: Assistant Director of Restaurant Operations (No Nights! No Weekends!) JN -032025-156910
About: Assistant Director of Restaurant Operations position offers a hybrid role blending operational, administrative, and strategic support to ensure smooth day-to-day functions and long-term efficiency. The role involves onsite work with some remote tasks, emphasizing collaboration, adaptability, and attention to detail. Primary focus is on one location but may involve responsibilities across other restaurant venues.
Requirements: Previous high-level experience in restaurant operations, hospitality, or administrative roles; strong organizational skills and ability to multitask; proficiency with digital tools; excellent communication and interpersonal skills; ability to work independently and collaboratively in a fast-paced environment; flexibility and adaptability to evolving responsibilities; availability for onsite work with remote flexibility
Benefits: No Nights, No Weekends, Opportunity for hybrid-remote work, Health Insurance with 50% employer contribution, Paid Time Off, Vacation, and Sick Time, Company perks and discounts
