Position: Assistant Director of Operations
About: Puttshack is a high-volume, full-service bar, restaurant, and event space with multiple tech-enabled miniature golf courses. The Assistant Director of Operations will oversee the Food and Beverage programs and venue operations of their assigned Puttshack location, striving for operational excellence and exceptional guest services in alignment with the company’s values and standards.
Requirements: Minimum of 7 years of experience within a high-volume food & beverage, hospitality, and/or social entertainment venue with $6MM+ in sales; at least 4 years of experience in a management role; proven track record in driving operational excellence and achieving financial targets; strong knowledge of food & beverage operations; leadership skills to motivate and manage a diverse team; excellent communication and interpersonal skills; tech savvy; flexible availability including evenings, weekends, holidays, and occasional travel; must pass a post-offer background check
