Position: Assistant Director
About: The Assistant Director position at the Office of Student Life Dining Services within The Ohio State University involves managing and leading Campus Dining Service Operations, overseeing a team of Operations Managers, ensuring compliance with policies and procedures, and fostering excellent vendor, employee, and student relations.
Requirements: Bachelor’s degree or equivalent experience; 5 years of relevant experience in managing a high-volume food operation; considerable experience with culinary concepts, menu design, and team management; strong budgeting and financial planning skills; exceptional interpersonal and communication skills; thorough knowledge of food safety regulations
Benefits: health insurance, dental insurance, 401(k), flexible work schedule, employee discounts on food and beverages, comprehensive training programs
