Position: Assistant Deli/Food Service Manager
About: Buc-ee’s is a high-volume, fast-paced restaurant chain known for its enthusiasm, focus on customer service, and attention to detail. They are currently seeking an Assistant Food Service Manager to join their dynamic team and contribute to maintaining the company’s core values of Clean, Friendly, and In Stock.
Requirements: Restaurant, retail, or management experience preferred; Bachelor’s degree preferred; Minimum of 5 years of relevant Food Service experience preferred; Proficiency in food planning and preparation, sanitation, and food handling preferred; Proficient skill level in MS Office including Excel & Outlook; Experience with various POS and transaction devices such as Kiosks, Printers, Tickets, Touch Screens; Acquire and maintain food service certifications; May require relocation; Ability to work weekends and holidays; Flexible schedule including day and night shifts; Regular and prompt attendance; Ability to stand or walk for extended periods; Physical ability for bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling, and lifting heavy objects.
Benefits: Medical, Dental, Vision, 3 Weeks Paid Time Off, 401(k) 100% Match up to 6%
