Position: Assistant Culinary Manager
About: UCLA Health’s Santa Monica Hospital is seeking to hire a full-time Assistant Culinary Manager to join the Department of Nutrition. The Assistant Culinary Manager will assist with overseeing the day-to-day operations of the Dining Commons and ensure guests have a positive experience.
Requirements: Valid ServSafe Food Protection Manager Certification (Accredited by ANSI); Minimum 1 year of food service experience; Ability to read, write, and speak in English clearly and effectively; Proficient in following dimensions of restaurant functions (food planning/preparation, purchasing, sanitation, recordkeeping, preparation of reports, etc.); Knowledge of policies outlined by JCAHO, HACCP, University, and Hospital standards; Skill and ability to supervise culturally diverse personnel; Ability to lead, supervise, and mentor staff; Strong computer skills to operate food management systems; Skill in setting priorities and organizing workflow to maximize efficiency and meet deadlines; Ability to interact effectively at all levels of the organization; Ability stand, bend, walk, reach for prolonged periods of time in hot or cold areas; Ability to lift, push, or pull 50+ pounds; Ability to work around or use strong cleaning solutions
