Position: Assistant Chef Joel Robuchon – MGM Grand
About: MGM Resorts International is a hub of excitement, diversity, and entertainment seeking individuals to create exceptional experiences for guests. Join us to be part of the fascinating hospitality industry.
Requirements: High school diploma or equivalent required; 1+ year experience in a high-volume kitchen, preferably in fine dining; prior experience managing employees using a Collective Bargaining Agreement; strong customer service background; familiarity with working in a resort or casino environment
Benefits: wellness incentive programs, company discounts on hotel, food and beverage, retail, and entertainment, free meals in employee dining room, free parking on and off-shift, health & income protection benefits, professional and personal development opportunities
