Position: Assistant Chef – Garde Manger – Bellagio
About: MGM Resorts International, a place full of excitement, diversity, and entertainment, is seeking an Assistant Chef at Garde Manger. This role is pivotal in ensuring superior food quality and creating memorable guest experiences in a high volume, cold kitchen setting.
Requirements: High School Diploma, GED, or equivalent; 2+ years of leadership experience in a high volume, fast-paced kitchen environment, preferably in a casino setting; Working background with Collective Bargaining Agreements; Ability to work varied shifts, including weekends and holidays; Ability to lift, carry, and stand for prolonged amounts of time; Food Handlers and TAM Card required to start
Benefits: Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more, Free meals in our employee dining room, Health & Income Protection benefits (for eligible employees), Free parking on and off shift
