Position: Assistant Chef Employee Dining Room – Mandalay Bay
About: MGM Resorts International, a renowned entertainment company, is seeking an Assistant Chef to join their dynamic culinary operations at Mandalay Bay in the Employee Dining Room. This role offers the opportunity to oversee high-volume food production and lead a large team, ensuring exceptional food standards in a buffet-style setting.
Requirements: High school diploma, GED, or educational equivalent; 2 or more years of prior relevant experience in a high-volume restaurant, production kitchen, or fine dining restaurant; advanced knife skills in a high-volume kitchen; supervisory experience; computer experience with Microsoft products such as Excel, Outlook, and Word
Benefits: wellness incentive programs, company discounts on hotel, food and beverage, retail, and entertainment, travel, electronics, online shopping, and more, free meals in the employee dining room, free parking on and off shift, healthcare, financial, and time off benefits including 401K matching, health and income protection benefits for eligible employees, professional and personal development through programs, networking opportunities, and community involvement
