Position: Assistant Chef – Casa Playa
About: Casa Playa is a coastal Mexican restaurant focusing on fresh seafood, seasonal ingredients, and a housemade masa program. The menu from Chef Sarah Thompson is designed to be family-style, with many interactive large-format dishes that build on each other, including the pork belly al pastor and whole snapper tempura, accompanied by housemade tortillas.
Requirements: Must have a minimum of 3 years of culinary management experience in a similar role; Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification. Requires a valid health card; Ability to communicate, read, and write in English fluently and in a professional manner. The ability to speak a second language is a plus; A culinary degree is preferred, but not required; Must exhibit accurate knife skills and the ability to manage all aspects of the kitchen operation; Ability to perform high quality job standards with attention to detail, creativity, speed, and accuracy; Ability to work well under pressure, be a clear thinker, remains calm and resolve problems using good judgement; Must possess the ability to prioritize, organize and follow through in order to meet deadlines and production schedules; Must demonstrate creative and artistic approaches to plate presentations and research new products and menu items on a regular basis; Must also demonstrate the ability to direct and lead staff; Must be able to work well with a team and be willing to assist in all phases of the operation; Knowledge of and exposure to a union environment is preferred; Must have basic computer skills and knowledge in Microsoft Office is required
Benefits: Equal opportunity employer, Diverse workforce, Inclusive culture, No discrimination based on protected characteristics
