Position: Assistant Chef Banquets – The Cosmopolitan
About: The Cosmopolitan of Las Vegas is looking for a skilled Assistant Chef to lead operations in our Convention & Banquets kitchen. This role offers a competitive base salary with commission potential and the opportunity to craft extraordinary culinary experiences. As a leader, you’ll mentor and develop Cooks and Master Cooks, fostering creativity, precision, and excellence in every plate. By collaborating closely with the front-of-house team, you’ll help create seamless dining experiences that leave a lasting impression on our guests.
Requirements: Two years of experience in a high-volume or large-scale production kitchen environment, such as conventions centers, main kitchen, employee dining room, room service, or catering and banquets; Experience with cold kitchen operations or garde manger is desirable; Familiarity with Banquet Event Orders (BEOs) and their execution; Extensive knowledge and skill experience in all aspects of kitchen operations and equipment; Proficiency in recipe development and menu creation, with a knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations; Ability to lead and mentor a team; Experience managing employees within a collective bargaining agreement; Bilingual in English and Spanish is desirable; High School Diploma, GED or equivalent
Benefits: Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more, Free meals in our employee dining room, Free parking on and off shift, Health & Income Protection benefits (for eligible employees), Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
