Position: Assistant Bar Manager
About: Assist the Beverage Manager to oversee the entire shipboard beverage operation. Directs the bar function and associated activities throughout the vessel by performing the duties described either personally or through subordinate supervisors.
Requirements: At least 5 years of managerial experience in Beverage Management on a cruise ship; Bachelor’s degree in hospitality management, business administration, or related field; Supervisory experience with at least 30 employees; Knowledge of beverage brands and quality of liquors, wine, and beers; Ability to manage international staff and provide customer service; Proficiency in analyzing documents and calculating figures; Familiarity with USPH rules; Understanding of business and organizational planning, human resources, and guest satisfaction techniques; Working knowledge of computer software and internet navigation.
