Position: Area Executive Chef
About: Sodexo, a leading provider of food service, catering, and facilities management solutions worldwide, is seeking an Area Executive Chef for the Campus Segment overseeing 6 University Culinary Programs. This role involves developing and leading culinary teams to deliver high-quality cuisine to college students, promoting a healthy learning environment.
Requirements: Bachelor’s Degree or equivalent experience required; 3 years of management experience; 3 years of functional experience; strong culinary background with the ability to stay current with new culinary trends; excellent leadership and communication skills; strong coaching and employee development skills; passion for food and innovation; driver’s license required
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
