Position: Area Executive Chef
About: Sodexo is seeking an Area Executive Chef for the Campus Segment, responsible for overseeing 7 University Culinary Programs and the University of North Carolina School of Arts culinary operation. The role involves managing volume food production and ensuring high-quality cuisine delivery on college campuses. Driver’s License Required.
Requirements: Bachelor’s Degree or equivalent experience required; 3 years of management experience; 3 years of functional experience
Benefits: medical insurance, dental insurance, vision care, 401(k) with matching contributions, paid time off, career growth opportunities, tuition reimbursement
