Position: Area Chef
About: True Food Kitchen is dedicated to creating a supportive environment where colleagues can succeed, believing in the power of whole, real food by partnering with growers, ranchers, and producers to meet high standards. They craft “Real Food for Real Life,” empowering more people to eat real food.
Requirements: Displays strong knowledge of recipes, line builds, prep specifications, and ingredients; experience in managing multi-unit restaurants, hotels, or other culinary operations in a leadership position; exemplifies positive culture, ethics, and brand ambassadorship; five years’ experience as an executive chef in a high-volume, upscale setting; exceptional written and oral communication skills, strong interpersonal and motivational skills; ability to work well under pressure; attention to detail, well-organized, and able to multi-task; high level of personal initiative, action, and results orientation; strong working knowledge of Microsoft Office, Outlook, Word, and Excel
Benefits: health insurance, dental insurance, 401(k)
