Position: AM Line Cook
About: The Jasper Hotel in Fargo is seeking an experienced Line Cook to join their culinary team and work closely with the Executive Chef and Sous Chefs in creating scratch-made dishes. The hotel prides itself on valuing collaboration, humility, and a sense of belonging among its staff members, offering a unique and progressive environment for culinary professionals to thrive and grow in their careers.
Requirements: Experience as a Line Cook; Advanced knowledge in culinary techniques; Ability to work collaboratively with culinary leadership; Previous experience in a kitchen environment; Strong communication skills
Benefits: Up to $20/hr pay rate, Paid time off with a floating holiday, Paid time off for community volunteering, Free shift meal by in-house culinary experts, Medical, Dental, Vision, STD insurance at a group rate, Diverse and inclusive work environment
