Position: AM Junior Sous Chef
About: Flagship Facility Services provides high-quality dining experiences for employees, clients, and visitors of some of the world’s largest high-tech companies. The company emphasizes preparing tasty and nutritious food from scratch, using local and organically grown ingredients. Employees enjoy a fast-paced and collaborative environment with a focus on work-life balance and on-the-job training opportunities in the culinary field.
Requirements: Culinary degree preferred, not required; 3-5 years of kitchen management experience in a full-service, moderate to high-volume environment; Active Management-Level Food Handler’s Certification (ServSafe)
Benefits: Shift: M – F, 5:30am- 3:30pm, No Weekends, Snacks and meals provided during shifts, Medical, Dental, and Vision Insurance, 12 paid holidays, 401K with match, Vacation and Sick days, Long Term Disability
