Position: AM BAKER/PASTRY COOK (MID-LEVEL) – ANDAZ SCOTTSDALE
About: At Weft & Warp Art Bar + Kitchen, be immersed in the experience—whether at our chef’s table for a private curated meal, in our inviting and comfortable restaurant, or on our terrace watching the sunset over picturesque Camelback Mountain. Our guests experience pure and unaltered sharable plates and artfully crafted cocktails made from only the finest ingredients. Executive Chef Sam DeMarco has curated a modern Mediterranean cuisine-centric menu highlighting the fresh and bold flavors of the season.
Requirements: 2 years experience; bread knowledge is a plus; must be flexible with schedule (including weekends).
Benefits: free meals in our colleague cafe, discounted and complimentary hotel room nights, medical, dental, and vision insurance (Full-time colleagues), retirement savings plan, excellent training and professional development, opportunities to work around the world with Hyatt Hotels and Resorts, tuition reimbursement, up to $1,000 a year
