Position: AJ’s Fine Foods Sushi Chef – Baseline & Val Vista
About: The Sushi Chef position at a fast-paced food establishment involves assisting in food preparation operations, working with the Sushi Team Lead to meet sales and service goals. The role requires a keen focus on Food Safety and Sanitation, including stocking, production, and merchandising with exceptional customer service.
Requirements: High school diploma or equivalent; experience in sushi preparation and presentation; strong knowledge of food safety and sanitation practices; ability to work in a fast-paced environment while providing excellent customer service
Benefits: Competitive compensation, paid weekly, Retirement Benefits, Medical, dental, and vision insurance for yourself and eligible dependents, Tuition Reimbursement for qualified courses, Scholarship opportunities for continued education, Store discount programs (10% off household groceries), Fun work environment
