Position: AJ’s Fine Foods Pastry Chef – Thompson Peak & Frank Lloyd Wright
About: A Pastry Chef at AJ’s is vital to the prepared foods operation, working with the Executive Chef to meet sales and service objectives. This role emphasizes Food Safety, stock management, production, and delivering exceptional customer service in a fast-paced environment.
Requirements: High school diploma or equivalent required; experience in a pastry chef role preferred; strong knowledge of menu planning, food safety, and customer service; excellent communication and teamwork skills; ability to work in a fast-paced setting
Benefits: competitive compensation, paid weekly, retirement benefits, medical, dental, and vision insurance for self and dependents, tuition reimbursement for eligible courses, scholarship opportunities for further education, store discount programs (10% off household groceries), fun work environment promoting community nourishment, employee discount on food and beverages, flexible work schedule, comprehensive health insurance
