Position: AJ’s Fine Foods Pastry Chef – Lone Mtn & Scottsdale
About: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.
Requirements: High school diploma or equivalent required; experience in a fast-paced food service environment; strong knowledge of food safety and sanitation practices; ability to work collaboratively with kitchen staff and management; excellent customer service skills
Benefits: competitive compensation, paid weekly, retirement benefits, medical, dental, and vision insurance for yourself and eligible dependents, tuition reimbursement for qualified courses, scholarship opportunities for continued education, store discount programs (10% off household groceries), fun work environment where you have the opportunity to nourish your community
