Position: AJ’s Fine Foods Pastry Chef – Central & Camelback
About: The Pastry Chef at AJ’s Boulangerie plays a crucial role in food preparation and customer service, working closely with the Executive Chef to meet sales targets. They are responsible for ensuring food safety, stocking, production, and merchandising, while delivering exceptional customer service in a fast-paced environment.
Requirements: High school diploma or equivalent required; experience in pastry or culinary arts; strong knowledge of food safety and sanitation practices; ability to work in a fast-paced environment with excellent customer service skills
Benefits: Competitive compensation, paid weekly, Retirement Benefits, Medical, dental, and vision insurance for yourself and eligible dependents, Tuition Reimbursement for qualified courses, Scholarship opportunities for continued education, Store discount programs (10% off household groceries)
