Position: AJ’s Fine Foods Executive Chef – Pima & Legacy Blvd
About: As a member of the Bistro management team, the Executive Chef at AJ’s Bistro works closely with the Team Lead to oversee department activities, achieve merchandising and sales goals, and maintain excellent customer service standards. The Executive Chef collaborates with the Bistro and Store Team Leads for effective coordination and communication within the establishment.
Requirements: High school diploma or equivalent required; strong culinary background and previous experience in a fast-paced food service environment; knowledge of food safety standards and regulations; excellent customer service and teamwork skills; ability to work in a dynamic and high-pressure setting
Benefits: competitive compensation, paid weekly, retirement benefits, medical, dental, and vision insurance for yourself and eligible dependents, tuition reimbursement for qualified courses, scholarship opportunities for continued education, store discount programs (10% off household groceries), fun work environment where you have the opportunity to nourish your community
