Position: AJ’s Fine Foods Executive Chef – 44th St & Camelback
About: As a member of the Bistro management team, the Executive Chef assists the AJ’s Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef reports to the Bistro Team Lead and communicates and works directly with the Bistro Team Lead and the Store Team Lead.
Requirements: High school diploma or equivalent required; experience as an Executive Chef or similar role in a fast-paced environment; strong knowledge of food safety and sanitation practices; excellent customer service skills; ability to develop gourmet recipes and menus; proficient in ordering and inventory management; experience in staff hiring, training, and scheduling; familiarity with sales and profitability principles; adherence to food quality standards and compliance regulations
Benefits: competitive compensation, paid weekly, retirement benefits, medical, dental, and vision insurance for yourself and eligible dependents, tuition reimbursement for qualified courses, scholarship opportunities for continued education, store discount programs (10% off household groceries), fun work environment where you have the opportunity to nourish your community
