Position: Airport Lounge Executive Chef 4
About: Sodexo Live, providing hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more, is seeking an Executive Chef to manage culinary operations for the new Delta Sky Club at Hartsfield Jackson Airport (ATL). The airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join a team of experience-makers and food fanatics to create memorable experiences for guests by exceeding expectations and enhancing client program objectives. This position is responsible for overseeing all culinary operations serving 7-8k guests daily in one of the busiest airports in the world.
Requirements: Minimum Education Requirement: Bachelor’s Degree or equivalent experience; Minimum Management Experience: 5 years; Minimum Functional Experience: 3 years; prior experience managing large-scale, first-class culinary operations and large teams; strong culinary background staying current with new culinary trends; excellent leadership and communication skills; culinary management experience within high-volume restaurants, hotels, or upscale dining venues; strong coaching and employee development skills; passion for food and innovation
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package with salary based on experience, skills, education, and training
