Position: Airline Lounges Kitchen Manager / Sous Chef
About: Sodexo’s Airline Lounge Segment is offering an exciting opportunity for a Sous Chef/Kitchen Manager to join the elite team operating the American Airlines Admirals Lounges at Philadelphia International Airport in Philadelphia, PA. The role involves creating and delivering a culinary-driven, upscale experience within a travel oasis. The ideal candidate should have eclectic menu knowledge, upscale to fine-dining experience, and a strong background in high volume and events execution.
Requirements: High school diploma or equivalent required; 2-3 years of KM or Sous Chef level experience in a recognized concept or brand; ServeSafe certified; excellent leadership and communication skills with a passion for food and innovation
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package available upon hire
