Position: Airline Lounges Kitchen Manager / Sous Chef
About: Sodexo’s Airline Lounge Segment is offering an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals operating the Virgin Airlines 1st Class Clubhouse at Harvey Milk International Airport in San Francisco, CA. The ideal candidate will have eclectic menu knowledge, upscale to fine-dining experience, and a strong background in high-volume catering and events execution.
Requirements: High school diploma or GED or equivalent; minimum 1 year of management experience; strong culinary background with ability to stay current with new culinary trends; 2-3 years of KM or Sous Chef level management experience in a scratch kitchen; safety and sanitation expert, ServSafe certified; excellent leadership and communication skills; strong coaching and employee development skills; passion for food and innovation
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
