Position: Airline Lounges Executive Sous Chef
About: Sodexo’s Airline Lounge Segment is offering an exciting opportunity for a seasoned Executive Sous Chef to join the elite team operating the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. The role involves creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis, requiring eclectic menu knowledge and upscale to fine-dining a la carte experience.
Requirements: Associate’s Degree or equivalent experience; 2 years of management experience; 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
