Position: Airline Lounges Executive Chef
About: Sodexo’s Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Los Angeles International Airport. They are seeking a talented individual committed to creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
Requirements: Minimum education requirement – Bachelor’s Degree or equivalent experience; minimum management experience – 3 years; minimum functional experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
