Position: Airline Executive Chef
About: A prestigious company is looking for a talented and experienced Executive Chef to lead their culinary team and oversee menu design, client presentations, food science understanding, and executive interactions. This role involves creating exceptional dining experiences and managing a large team of 130+ employees.
Requirements: Mandatory prior 3-5 years of experience working as a Chef or Executive Chef in a hotel or similar setting; ability to work weekends and some evenings; education in culinary arts or hospitality management required; proven experience in a similar leadership role; in-depth knowledge of menu design, culinary trends, and innovative dish creation; strong presentation and communication skills; extensive understanding of food science, cooking techniques, and safety protocols; demonstrated ability to lead a culinary team; excellent organizational and time management skills; expertise in budgeting and cost control; preferred culinary degree or equivalent qualification
