Position: Airline Executive Chef
About: We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of menu design, client presentation, food science understanding, and executive presentations to clients. As an Executive Chef, you will be responsible for creating exceptional dining experiences, ensuring the highest quality of food, and delivering outstanding client service. This individual will be responsible for overseeing 130+ employees.
Requirements: Mandatory prior 3-5 years of experience working in a hotel or similar environments as a Chef or Executive Chef; Must be able to work weekends and some evenings, if necessary; Education in culinary arts/hospitality management is mandatory; Proven experience as an Executive Chef or in a similar culinary leadership role; In-depth knowledge of menu design, culinary trends, and a passion for creating innovative dishes; Strong presentation and communication skills, capable of engaging clients and executive stakeholders effectively; Extensive understanding of food science, cooking techniques, and food safety protocols; Demonstrated ability to lead and inspire a culinary team; Excellent organizational and time management skills; Budgeting and cost control expertise; A culinary degree or equivalent qualification is preferred.
Benefits: health insurance, 401(k)
