Position: AFH Research & Development Innovation Chef
About: Kraft Heinz is a global food and beverage company known for its iconic and innovative brands. This specific role is for an AFH R&D Innovation Chef within the Away from Home Culinary team, responsible for developing new formulas and products for the company’s Away from Home channel and customers. The position involves collaboration with culinary teams and customers to create high-quality concepts and viable products.
Requirements: Degree in Culinary Science, Culinology, or related field; 5+ years of product development experience; 3+ years of commercial or corporate culinary experience; passion for food trends and innovation; strong communication and presentation skills; proficiency in Microsoft Office Suite; valid driver’s license; ability to travel up to 30% of the time
Benefits: healthcare, 401(k) savings plan, flexible work arrangements, employee assistance program, life and disability insurance, paid time off, training opportunities
