Position: Adjunct Instructor – Culinary Arts
About: Adjunct Instructor – Culinary Arts position at Bossier Parish Community College, offering courses in culinary arts and related subjects. The college is committed to providing quality education and fostering professional growth in a supportive environment.
Requirements: Master’s in Culinary Arts; Bachelor’s in Culinary Arts with three years of experience; Associate of Applied Science in Culinary Arts with five years of experience; Certifications through National Restaurant Association (ServSafe Manager, Nutrition, Hospitality, Customer Service) preferred but not required; Experience in sanitation, nutrition, food preparation, hospitality, menu planning, purchasing, customer service, supervisory and management, etc.
Benefits: Employee discount on food and beverages, Flexible work schedule, Comprehensive health insurance, 401(k)
