Position: Adjunct – Hospitality
About: The Adjunct – Hospitality position provides quality instruction and maintains a positive learning environment in the classroom, with major emphasis placed on teaching, supporting, and evaluating students. The Adjunct role provides instruction and monitors teaching/learning effectiveness in courses assigned by the Department Chair, or other leadership members. The incumbent must exhibit strong organizational skills and the ability to multitask while engaging large groups of people with complicated material.
Requirements: High School Diploma or GED and three (3) years of industry experience; State Motor Vehicle Operator’s License or demonstrable ability to gain access to work site(s); American Culinary Federation Certifications in any of the following: Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) dash; Certified Executive Pastry Chef (CEPC)
