Position: Adjunct Faculty – Restaurant Manager
About: Henry Ford College, a leading educational institution, is seeking a dedicated Restaurant Manager to oversee the daily operations of the restaurant, manage front-of-house activities, supervise the team, and ensure top-notch customer experiences.
Requirements: Earned undergraduate degree (Associate’s and/or Bachelor’s) in Culinary Arts or Hospitality from a regionally-accredited institution; Master’s degree in Culinary Arts/Hospitality or related field (non-Culinary/Hospitality) or MBA required; Training or teaching experience; Management experience; Strong competency in various hospitality areas such as dining room operations, food and beverage purchasing, and hospitality marketing; Serv-Safe certification; Serv-Safe Alcohol Trainer certification
Benefits: Retirement plans with a choice between Defined Benefit and Defined Contribution, with contributions ranging from 0% to 13%; Employment Assistance Program offering counseling, coaching, and legal/financial consultation; Tuition reimbursement; Paid time off
